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Archive for July 23rd, 2008

I prepared and ate most of the pictured atrocity last night.  It’s tofu, bok choy, alfalfa sprouts, green onions and mushrooms – which are all wonderful things, in my opinion – but with a kind of black bean mess that I prepared in a saucepan.  It started with minced garlic sauteed in olive oil, and [...]

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